Ricotta Hotcakes
Seasonal fruit, maple butter
MELBOURNE · SPECIALTY COFFEE
Single-O Espresso
House blend — silky, sweet, never bitter
All-day Brunch
Eggs your way, served till 3pm
Fresh Pastries
Baked in-house every morning
Cold Brew
18-hour steep, poured on tap
Loose-leaf Tea
A proper pot, whole leaf
Everything starts with the beans — single-origin, roasted this week, dialled in each morning. Add all-day brunch, pastries from our own oven, and a window seat that catches the sun. That's the whole idea.
WHY FOLDBIRD
OUR TEAM
Marnie Reyes
Head Barista · 8 yrs
Tom Fielding
Kitchen Lead · 6 yrs
Ava Lindqvist
Pastry Chef · 5 yrs
Reservations for groups of 6 or more — otherwise just walk in, we'll find you a seat by the window.
Book a table