MELBOURNE · SPECIALTY COFFEE

Your corner for a proper cup.

An all-day brunch spread
E

Single-O Espresso

House blend — silky, sweet, never bitter

B

All-day Brunch

Eggs your way, served till 3pm

P

Fresh Pastries

Baked in-house every morning

C

Cold Brew

18-hour steep, poured on tap

T

Loose-leaf Tea

A proper pot, whole leaf

What makes Foldbird special

Everything starts with the beans — single-origin, roasted this week, dialled in each morning. Add all-day brunch, pastries from our own oven, and a window seat that catches the sun. That's the whole idea.

Today's menu

All Coffee Brunch Pastries Cold Drinks

WHY FOLDBIRD

Small-batch coffee, made with care.

  • Beans roasted this week, dialled in daily
  • All-day brunch, served till 3pm
  • Pastries baked in-house each morning
  • Oat, soy & almond — never a surcharge
  • A sunny, dog-friendly courtyard
Read our story
Brunch spread Coffee and pastries

OUR TEAM

Meet the folks behind the bar

MR

Marnie Reyes

Head Barista · 8 yrs

TF

Tom Fielding

Kitchen Lead · 6 yrs

AL

Ava Lindqvist

Pastry Chef · 5 yrs

Want to book a table?

Reservations for groups of 6 or more — otherwise just walk in, we'll find you a seat by the window.

Book a table