COWES · SEAFOOD & FISH BAR
Fresh from the sea, straight to your table.
Line-caught local fish, hand-cut chips and a proper seafood feast — with a view of the pier since 2019.
OUR STORY
A coastal kitchen, run by locals.
We buy straight off the day boats at the co-op, cook it simply, and serve it the way the coast has for generations. No fuss — just the freshest catch, done properly.
- ✓Line-caught, locally landed daily
- ✓Hand-cut chips, twice-cooked
- ✓100% of seafood sourced in Victoria
- ✓Family-run since 2019
OUR MENU
Straight from the board
Fresh Catch of the Day
- Grilled Sea Bass, lemon & herbs$36
- Pan-seared Red Snapper$34
- Mediterranean Barramundi$38
- Herb-crusted Cod Fillet$37
- Seared Yellowtail, citrus glaze$39
From the Fryer & Grill
- Flake & Chips, beer-battered$16
- Grilled Barramundi & salad$24
- Seafood Basket for two$48
- Salt & Pepper Calamari$19
- Prawn Cutlets (6)$22
THIS WEEK'S SIGNATURE
Seared Scallops & Chorizo
Day-boat scallops seared in nut-brown butter, smoked chorizo, charred greens and a squeeze of lemon. A plate that tastes like the coast.
$34
LOVED BY LOCALS
★ 4.9 from 320 reviews
★★★★★
"Best fish & chips on the peninsula — we drive an hour just for it. Always fresh, never greasy."
Sarah M. · Google
★★★★★
"The seafood platter is unreal. Fresh, generous, and the view of the pier makes the night."
James T. · Google
★★★★★
"Proper feed, friendly staff, and you can taste how fresh everything is. A Cowes must."
Priya K. · Google
